| Event name: | GB-93-001 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | MACDONALD, Elspeth | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Scotland and North East England, East, West coast Scotland, North East England HAB Area code(s): GB-01 GB-02 GB-17 GB-19 GB-20 GB-22 GB-23 |
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| Additional location information: | In spring and throughout the year in the Orkney islands | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | PSP above action levels were detected in mussel flesh in multiple regions in Scotland and N.E. England | |||||||||||
