Event name: | CA-93-001 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | No | |
Individuals to contact: | Youssef, André |
Location: | Latitude: , Longitude: | |
General location information: |
various locations in BC, Pacific Region HAB Area code(s): CA-38 |
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Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
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Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Kit used: | Type of kit used: | ||||||
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Management decision: | |||||||
Additional harmful effect information: | About 60% to 70% of the British Columbia coastline remains closed for shellfish harvesting due to chronic PSP intoxications. PSP in other areas was also at normal levels. There was no record of domoic acid intoxication although Pseudo-nitzschia was detect |