| Event name: | CA-00-002 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 0.93 µg DTX-1/g) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Agency (CFIA)) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | LEVASSEUR, Maurice | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gaspe, Quebec Region HAB Area code(s): CA-09 |
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| Additional location information: | Baie-de-Gaspe | |
| Bloom event dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Prorocentrum lima
( cells/L)
P. lima has been identified in the Baie-de Gaspé in 1999. |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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