| Event name: | ES-21-001 | |
| Country: | SPAIN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (PSQAM) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | DIOGENE, Jorge , FERNANDEZ, Margarita | |
| Location: | Latitude: 40.000000, Longitude: | |
| General location information: |
Alfacs Bay CAT1-02, HAB Area code(s): ES-21 |
|
| Additional location information: | Ocadaic acid in mussels and razor clams | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-01-19 Start: 2022-01-01, End: 2022-03-04 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-01-19, End: 2022-03-04 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis sacculus Stein 1883
(3700 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | marine.monitoring.org | |
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: Yes | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Shellfish closure CAT1-02 | |||||||||||
| Additional harmful effect information: | marinemonitoring.org | |||||||||||
