Event name: | ES-00-001 | |
Country: | SPAIN | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
Event directly affected: |
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Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Pla de Vigilancia de fitoplancton toxic i nociu a la Costa Catalana.) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | VILA, Magda |
Location: | Latitude: 40.610000, Longitude: | |
General location information: |
Sant Carles Harbour., Catalonia, NE Spain. HAB Area code(s): ES-21 |
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Additional location information: | The same species bloomed also during the same dates in Ampolla (Max conc. 888,000 cells/L, temp: 21.6-26.8ºC, sal: 25.1-32.7 psu) and Ametlla (Max. conc. 1085000 cells/L, temp: 20.5-21.4, sal. 31.1-35.2 psu) High cell concentrations (up to 740,000 cells/L) were detected in Sant Carles harbour during the whole year. Since 12/09/2000 to 2/10/2000 another bloom was detected in Tarragona barbour (Max. cell. conc.: 3820000 cells/L, temp. 21.8-26.2ºC, sal. 35.1-37.3psu). | |
Bloom event dates (yyyy/mm/dd): | Start: 2000-05-07, End: 2000-06-02 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia pseudodelicatissima
(1,348,000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 27 °C, Min: 21 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 34, Min: 28 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |