Event name: | MDG-21-001 | |
Country: | MADAGASCAR | |
Nature of the harmful event: |
Seafood toxins , Mass mortalities | |
Event directly affected: |
Humans | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | turtle | |
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes | |
Individuals to contact: | SCHWEIBOLD Laura , QUOD, Jean-Pascal |
Location: | Latitude: -19.320278, Longitude: 48.981667 | |
General location information: |
Vatomandry, East coast HAB Area code(s): MAD-01 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2021-03-18 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | https://africa.cgtn.com/2021/03/18/nineteen-die-in-madagascar-after-eating-turtle/ |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Health authorities have warned against eating turtles, as well two dozen species of fish, which feed on algae that can be toxic during the November-March hot season. | ||||||
Additional harmful effect information: | 34 people hospitalized, 19 died including 9 children |