| Event name: | ES-00-023 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of Centre d'Aqüicultura-IRTA.) | |
| Event occurred before in this location: | Yes (This is the second closening of the bay for DSP toxicity (the first one occurred on January 1998).) | |
| Individuals to contact: | DELGADO, Maximino | |
| Location: | Latitude: 40.620000, Longitude: | |
| General location information: |
Alfacs Bay., Catalonia, NE Spain. HAB Area code(s): ES-21 |
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| Additional location information: | The affected area is dedicated to intensive mussel cultivation in rafts and to explotation of other natural shellfish (i.e. clams) | |
| Bloom event dates (yyyy/mm/dd): | Start: 2000-01-10, End: 2000-01-31 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis sacculus
(2,040 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 1.7 - 10.9 µg/L Chlª. µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 10 °C, Min: 8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 35, Min: 33 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | Mouse Bioassay PNT T-003. | |||||||||||
| Economic losses: | It is not possible to evaluate due to that was a closening, without losses of the product. | |||||||||||
| Management decision: | Closening of the bay for extraction and marketing of shellfish between 14 January and 3 February | |||||||||||
| Additional harmful effect information: | ||||||||||||
