Event name: | US-99-007 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | Yes (Approximate range: 1,491 µg STXeq / 100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mussels. | |
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (Yes, general area has had episodes.) | |
Individuals to contact: | OSTASZ, Michael J. |
Location: | Latitude: 58.575000, Longitude: -135.158056 | |
General location information: |
Harvest., Alaska. HAB Area code(s): US-25 |
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Additional location information: | St. James Bay, 2 miles wide + NW of Juneau. | |
Bloom event dates (yyyy/mm/dd): |
Event Date:1999-06-30 Start: 1999-06-30, End: 1999-07-01 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Initial date =Harvest. Final date = Consumption. |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | N/A |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Toxin: Suspect PSP | |||||||||||
Economic losses: | N/A | |||||||||||
Management decision: | Press release 7/2/99. | |||||||||||
Additional harmful effect information: | Associated syndrom: Numbness and tingling after 2 hours. 2 people ill who ate 1-2 dozen mussels; after 2 hrs. Became symptomatic. |