| Event name: | ES-99-020 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring programme of the Centro de Control da Calidade do Medio Mariño.) | |
| Event occurred before in this location: | Yes (The DSP episodes caused by D. acuminata are a recurrent phenomenon in the Galician Rías with more or less incidence depending on the year.) | |
| Individuals to contact: | MANEIRO, Juan , PAZOS, Yolanda , MOROÑO, Ángeles | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Rías of Pontevedra, Muros and Ares; mouth of, Galicia, NW Spain HAB Area code(s): ES-07 ES-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | From May to September with several pulses. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(5,000 cells/L)
Dinophysis acuminata with a maximum cell concentration of approximately 5,000 cells per liter was detected in the middle part of the Ría de Pontevedra on May |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
Advected
In situ |
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| Growth Comments | In any hydrological situation (soft upwelling and downwelling and relaxation of both). | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Harvesting was closed in the culture areas affected. | |||||||||||
| Additional harmful effect information: | Due to the persistence of the toxic cells, although in small pulses, the bans of culture and harvested areas were continuous during nearly 5 months especially in the Ría de Pontevedra. | |||||||||||