Event name: | ES-21-021 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 78 - 450 µg OA eq./kg) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (annually in spring) | |
Individuals to contact: | REVIILLA, Marta , SOLAUN, Oihana |
Location: | Latitude: 43.356667, Longitude: -2.448056 | |
General location information: |
Longline Mendexa, Basque Country HAB Area code(s): ES-01 |
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Additional location information: | Open marine waters | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2021-04-19 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-04-19, End: 2021-06-21 | |
Additional date-related information: | Subsequent OA events in spring (ES-21-022). |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(100-200 cells/L)
2021-04-19, 0-20 m (hose) |
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Co-Ocurring Species/Genus: |
Dinophysis tripos
(20 cells/L)
2021-04-19, 0-10 m (hose) |
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Chlorophyll concentration, if known: | 2.5 (maximum, at 11 m) µg/l | |
Additional bloom information: | Bloom of Prorocentrum cordatum on 2021-04-26 (420000 cells/L, 0-30 m average) | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface Subsurface |
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Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Chl-a and hydrographic data refer to the water column (0-30 m), on 2021-04-19. |
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Kit used: Yes | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Closure of the bivalves production zone from 2021-04-19 to 2021-07-01 | |||||||||||
Additional harmful effect information: |