| Event name: | ES-21-024 | |
| Country: | SPAIN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: 0.70 - 4.20 mg YTX eq./kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (May-June 2021 (ES-21-023)) | |
| Individuals to contact: | REVIILLA, Marta , SOLAUN, Oihana | |
| Location: | Latitude: 43.356667, Longitude: -2.448056 | |
| General location information: |
Longline Mendexa, Basque Country HAB Area code(s): ES-01 |
|
| Additional location information: | Open marine waters | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-10-13, End: 2021-10-29 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 0.9 (maximum, at 17 m) µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Chl-a and hydrographic data refer to the water column (0-30 m), on 2021-10-25. | |||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Closure of the bivalves production zone from 2021-10-13 to 2021-11-15 | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
