| Event name: | IE-21-002 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Max limit 0f 0.69 micrograms/g (690micrograms/kg)) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Programme) | |
| Event occurred before in this location: | Yes (Near annual occurence) | |
| Individuals to contact: | CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Killary Harbour, West HAB Area code(s): IE-06 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-07-28 Start: 2021-07-28, End: 2021-08-24 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-07-28, End: 2021-08-24 | |
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| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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