| Event name: | GB-21-004 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: > 160 ug OA eq /KG) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Biotoxin monitoring programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Shetland Isles, Scotland HAB Area code(s): GB-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-06-28 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-06-28, End: 2021-09-27 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Closure of multiple sites in Shetland due to toxin levels exceeding closure limits | |||||||||||
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