Event name: | FR-21-001 | |
Country: | FRANCE | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | No | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (REPHY) | |
Event occurred before in this location: | ||
Individuals to contact: | Coastal Lab Dinard , LEMOINE Maud REPHY |
Location: | Latitude: , Longitude: | |
General location information: |
West Cotentin / Mont St Michel, HAB Area code(s): FR-04 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-06-28, End: 2021-09-12 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis sp.
(13600 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | 5,7 µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: |
AMONIUM:
0,71
PHOSPHATE: 0,23 SILICATE: 14,4 NITRATE + NITRITE: 6,81 |
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Temperature Range During Event: | Max: 22,3 °C, Min: 18,5 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 35,2, Min: 31,2 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Shellfish harvesting area closure | |||||||||||
Additional harmful effect information: |