| Event name: | NL-21-001 | |
| Country: | NETHERLANDS | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: 353) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Sanitair program government) | |
| Event occurred before in this location: | Yes (2020 first time) | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.742222, Longitude: 3.981667 | |
| General location information: |
Lake Grevelingen, HAB Area code(s): NL-03 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-06-21 Start: 2021-06-12, End: 2021-07-07 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-06-21, End: 2021-07-09 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Whole column
Subsurface |
|||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | Samples were analyzed using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) | |||||||||||
| Economic losses: | Closure during off season (reproduction) for oysters | |||||||||||
| Management decision: | Closure for fisheries based on the Dutch threshold 44 ug TTX / kg | |||||||||||
| Additional harmful effect information: | The source is not yet known. Examination is done based on Okabe, 2021. | |||||||||||
