| Event name: | US-21-001 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish , Humans | |
| Toxicity detected: | Yes (Approximate range: 105 μg/100 g shellfish tissue) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Maine BMR Marine Biotoxins) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Kathleen Brown | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Haven to the Canadian Border, HAB Area code(s): US-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-01-11 |
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| Quarantine levels dates (yyyy/mm/dd): | End: 2021-08-15 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium catenella
(14,000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||||||||||||||||||||||
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