| Event name: | US-21-008 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish , Humans | |
| Toxicity detected: | Yes (Approximate range: 1.6 ppb) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Virginia Department of Health- Shellfish Safety Marine Biotoxin Control) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | EGERTON, Todd | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, Chesapeake Bay and Coastline of Virginia HAB Area code(s): US-10 |
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| Bloom event dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
(466,000 cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 31, Min: 22 | |||||||||||||||||||||||||
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