| Event name: | US-21-012 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish , Humans | |
| Toxicity detected: | Yes (Approximate range: 352 μg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Long Island Marine Monitoring Network) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Young, Craig | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Shore, HAB Area code(s): US-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2021-04-26, End: 2021-08-09 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(555,000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 541.54 µg/l | |
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| Temperature Range During Event: | Max: 25.4 °C, Min: 10.3 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 27.4, Min: 23.2 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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