| Event name: | UY-22-001 | |
| Country: | URUGUAY | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB monitoring programme) | |
| Event occurred before in this location: | Yes (frequently) | |
| Individuals to contact: | MARTINEZ, Ana | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Uruguay, Maldonado y Rocha HAB Area code(s): UY-01 UY-02 |
|
| Additional location information: | Piriápolis, Punta del Este y Arachania | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-05-12 Start: 2022-05-02, End: 2022-06-13 |
|
| Quarantine levels dates (yyyy/mm/dd): | End: 2022-07-27 | |
| Additional date-related information: | Rocha ban until July 27 and Mald August 5 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(140792 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Akashiwo sanguinea (Hirasaka) Hansen et Moestrup 2000
(3841780 cells/L)
|
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 20.3 °C, Min: 13 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 28.6, Min: 14.9 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | establishment of harvesting ban | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
