| Event name: | FR-21-016 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | No | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Coastal Lab Dinard , REPHY, national manager | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Brittany / St Brieuc and Morlaix, HAB Area code(s): FR-05 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-05-03, End: 2021-05-16 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia sp.
(151800 cells/L)
Pseudo-nitzschia, groupe des larges symétriques (fraudulenta) |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 3,74 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: |
AMONIUM:
0,45 µmol/L
PHOSPHATE: 0,17 µmol/L SILICATE: 4,7 µmol/L NITRATE + NITRITE: 7,1 µmol/L |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | Harvesting area closure | |||||||||||
| Additional harmful effect information: | ||||||||||||
