Event name: | FR-21-017 | |
Country: | FRANCE | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | No | |
Associated syndrome: | ASP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (REPHY) | |
Event occurred before in this location: | ||
Individuals to contact: | Coastal Lab Concarneau , REPHY, national manager |
Location: | Latitude: , Longitude: | |
General location information: |
North Brittany / St Brieuc and Morlaix, HAB Area code(s): FR-05 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-05-03, End: 2021-05-24 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Pseudo-nitzschia sp.
(151800 cells/L)
Pseudo-nitzschia, groupe des larges symétriques (fraudulenta) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: |
AMONIUM:
0,45 µmol/L
PHOSPHATE: 0,17 µmol/L SILICATE: 4,7 µmol/L NITRATE + NITRITE: 7,1 µmol/L |
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Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Harvesting area closure | |||||||||||
Additional harmful effect information: |