| Event name: | GT-19-001 | |
| Country: | GUATEMALA | |
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Nature of the harmful event: |
Water Discoloration , Seafood toxins | |
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Event directly affected: |
Planktonic life | |
| Toxicity detected: | Yes (Approximate range: 3,037 a 5,200.6 UR/100gr) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Ostras | |
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | PAZ, Karla | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Boya Recalada, Puerto Quetzal, Pacífico de Guatemala HAB Area code(s): GUA-5 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-11-08 Start: 2019-11-08, End: 2019-12-30 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-11-08, End: 2020-01-30 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Análisis realizado por el Laboratorio Nacional de Salud de Guatemala. | |||||||||||
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