Event name: | PE-11-001 | |
Country: | PERU | |
Nature of the harmful event: |
Water Discoloration , Seafood toxins | |
Event directly affected: |
||
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | No | |
Individuals to contact: | Sonia Sanchez |
Location: | Latitude: -9.192500, Longitude: -78.511667 | |
General location information: |
Samanco, Ancash HAB Area code(s): Pe_anc5 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2011-09-24 Start: 2011-09-14, End: 2011-10-03 |
|
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Gymnodinium sp.
(187980 cells/L)
|
|
Co-Ocurring Species/Genus: |
Prorocentrum cordatum (Ostenfeld) J.D.Dodge, 1975
( cells/L)
Protoperidinium depressum (Bailey) Balech 1974 ( cells/L) Dinophysis caudata ( cells/L) Dinophysis acuminata ( cells/L) |
|
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | https://hdl.handle.net/20.500.12958/2289 |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 18.3 °C, Min: 16.5 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
|||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |