| Event name: | PE-11-001 | |
| Country: | PERU | |
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Nature of the harmful event: |
Water Discoloration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | Sonia Sanchez | |
| Location: | Latitude: -9.192500, Longitude: -78.511667 | |
| General location information: |
Samanco, Ancash HAB Area code(s): Pe_anc5 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-09-24 Start: 2011-09-14, End: 2011-10-03 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Gymnodinium sp.
(187980 cells/L)
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| Co-Ocurring Species/Genus: |
Prorocentrum cordatum (Ostenfeld) J.D.Dodge, 1975
( cells/L)
Protoperidinium depressum (Bailey) Balech 1974 ( cells/L) Dinophysis caudata ( cells/L) Dinophysis acuminata ( cells/L) |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | https://hdl.handle.net/20.500.12958/2289 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 18.3 °C, Min: 16.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Kit used: | Type of kit used: | ||||||
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