Event name: | PE-07-002 | |
Country: | PERU | |
Nature of the harmful event: |
High Phyto concentration , Mass mortalities | |
Event directly affected: |
Natural Fish , Shellfish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (HABS PROGRAM MONITORING TO PERU) | |
Event occurred before in this location: | ||
Individuals to contact: | Sonia Sanchez , Augusto Franco , Nelly Jacobo |
Location: | Latitude: -5.600000, Longitude: 80.951389 | |
General location information: |
Sechura, Paita HAB Area code(s): Pe_piu2 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2007-01-03 Start: 2007-01-03, End: 2007-02-03 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Akashiwo sanguinea (Hirasaka) Hansen et Moestrup 2000
(12000000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | IMARPE-Sanchez et al., 2015; IMARPE, 2007 |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: |
Surface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |