Event name: | PE-10-001 | |
Country: | PERU | |
Nature of the harmful event: |
Water Discoloration , Seafood toxins | |
Event directly affected: |
Planktonic life | |
Toxicity detected: | Yes | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Planes de Contingencia y Alerta Temprana) | |
Event occurred before in this location: | No | |
Individuals to contact: | Sonia Sanchez |
Location: | Latitude: -9.192500, Longitude: -78.511667 | |
General location information: |
Samanco, Ancash HAB Area code(s): Pe_anc5 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2010-07-16 Start: 2010-07-16, End: 2010-07-24 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Prorocentrum cordatum (Ostenfeld) J.D.Dodge, 1975
(48540 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | IMARPE (2010). Anuario científico tecnológico. IMARPE Vol. 10 (Enero-Diciembre 2010) |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: |
Surface |
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
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