Event name: | MX-19-001 | |
Country: | MEXICO | |
Nature of the harmful event: |
Seafood toxins , Mass mortalities | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: > 0.8 mg STX eq./kg oyster) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | clam | |
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (2010, 2011, 2012, 2013, 2014, 2016) | |
Individuals to contact: | Rosalba Alonso Rodriguez |
Location: | Latitude: 15.695556, Longitude: -97.109167 | |
General location information: |
Pinotepa Nacional to Huatulco, Oaxaca HAB Area code(s): PM |
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Additional location information: | Mexican Tropical Pacific PM and Gulf of Tehuantepec GT, aprox. 300 km of coastal line | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-12-18, End: 2020-02-15 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pyrodinium bahamense
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.gob.mx/cms/uploads/attachment/file/787629/Vedas_Sanitarias_Florecimientos_Algales_Nocivos_2019.pdf |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Official Method | |||||||||||
Economic losses: | Not determnated | |||||||||||
Management decision: | Sanitary closure | |||||||||||
Additional harmful effect information: | 4 cases of human poisoning |