| Event name: | MX-22-001 | |
| Country: | MEXICO | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: >352 ug OA eq. kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | Rosalba Alonso Rodriguez | |
| Location: | Latitude: 15.695556, Longitude: -97.109167 | |
| General location information: |
Bahía Altata Norte, SInaloa HAB Area code(s): GC |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-11-23, End: 2023-04-24 | |
| Additional date-related information: | 32 days in 2022, 113 days in 2023, 145 days | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis caudata Saville-Kent 1881
(14,295 cells/L)
2022-12-13 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.gob.mx/cms/uploads/attachment/file/790026/Cuadro_Cierres_precautorios_2022.pdf | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | Not determinated | |||||||||||
| Management decision: | sanitary closure | |||||||||||
| Additional harmful effect information: | No intoxications have been registred | |||||||||||