| Event name: | SE-22-002 | |
| Country: | SWEDEN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 79-388) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Swedish monitoringprogram for live bivalve molluscs) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | KARLSON, Bengt , PERSSON, Malin , RENBORG, Elin | |
| Location: | Latitude: 58.077778, Longitude: 11.564167 | |
| General location information: |
Stigfjorden yttre (area 167), HAB Area code(s): SE-08 |
|
| Additional location information: | Halsefjorden (area 158) | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-09-12 Start: 2022-08-29, End: 2022-12-06 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-09-18, End: 2022-12-05 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuta
(323 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Dinophysis acuminata
(1156 cells/L)
|
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 19 °C, Min: 8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | closure of harvesting areas | |||||||||||
| Additional harmful effect information: | ||||||||||||
