Event name: | SE-22-005 | |
Country: | SWEDEN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 63-1060) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Swedish monitoringprogram for live bivalve molluscs) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | KARLSON, Bengt , PERSSON, Malin , RENBORG, Elin |
Location: | Latitude: 58.297222, Longitude: 11.431667 | |
General location information: |
Saltöfjorden (area 143), HAB Area code(s): SE-08 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2022-08-07, End: 2022-12-18 | |
Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-10-09, | |
Additional date-related information: | ongoing event |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis acuta
(680 cells/L)
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Co-Ocurring Species/Genus: |
Dinophysis acuminata
(2431 cells/L)
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 13 °C, Min: 8 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | closure of harvesting area | |||||||||||
Additional harmful effect information: |