Event name: | NL-22-001 | |
Country: | NETHERLANDS | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | Yes (Approximate range: 1383 ug TTX / kg product) | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National Shellfihs Toxin monitoring (SSO)) | |
Event occurred before in this location: | Yes (since 2020) | |
Individuals to contact: | POELMAN, Marnix |
Location: | Latitude: 51.691944, Longitude: 4.114444 | |
General location information: |
Lake Grevelingen, South West HAB Area code(s): NL-03 |
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Additional location information: | No bloom reported. | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-15 Start: 2022-06-13, End: 2022-06-19 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-06-15, End: 2022-06-19 | |
Additional date-related information: | Before 15th of June no toxin reported. |
Causative organism known: | Yes | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Causative species non algae related | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | Closures for the mussel and oyster industry. No commercial oyster production effected. Mussels rope cultures were closed for 2 weeks. | |||||||||||
Management decision: | No harvest allowed at levels above 44 ug / kg. | |||||||||||
Additional harmful effect information: |