| Event name: | NL-22-002 | |
| Country: | NETHERLANDS | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 86 ug / kg shellfish product) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | Yes | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Sanitair program government) | |
| Event occurred before in this location: | Yes (Detected since the first monitoring in 2016) | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.486389, Longitude: 4.135833 | |
| General location information: |
Eastern Scheldt, Eastern part (de Kom) HAB Area code(s): NL-03 |
|
| Additional location information: | Nontoxic bloom event. | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-15 Start: 2022-06-13, End: 2022-06-20 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-06-20, End: 2022-06-20 | |
| Additional date-related information: | One week of closure for the shellfish sector. | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | LC-MS was used in accordance with the EUNRL standards. | ||||||
| Economic losses: | One week closure of the main harvesting are for mussel and oyster. | ||||||
| Management decision: | The area was closed for shellfish harvest. | ||||||
| Additional harmful effect information: | |||||||
