Event name: | ES-23-001 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 55 mg DA/kg) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (ES-19-002) | |
Individuals to contact: | REVIILLA, Marta , SOLAUN, Oihana |
Location: | Latitude: 43.356667, Longitude: -2.448056 | |
General location information: |
Longline Mendexa, Basque Country HAB Area code(s): ES-01 |
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Additional location information: | Open marine waters | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2023-03-13 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-03-13, | |
Additional date-related information: | Toxicity decreased quickly |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(65704 cells/L)
Max. at 20-30 m (hose) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | 2.6 (maximum, at 8 m) µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 12.6 °C, Min: 12.8 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 35.3, Min: 35.3 | |||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
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Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Chl-a and hydrographic data refer to the water column (0-30 m), on 2023-03-13. |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: | Temporary closure of the bivalves production zone |