| Event name: | DK-21-002 | |
| Country: | DENMARK | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 100-430 ug OA eq/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Spisola solida | |
| Report the outcome of a monitoring programme: | Yes (mandatory monitoring of shellfish harves) | |
| Event occurred before in this location: | Yes (outer part of the wadden sea - marked fronts area) | |
| Individuals to contact: | ANDERSEN, Per | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Outer wadden sea, HAB Area code(s): DK-09 |
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| Additional location information: | area with marked fronts providing stratified waters | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-08-15 Start: 2021-08-08, End: 2021-08-29 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-08-15, End: 2021-09-05 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuminata
(> 1000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ? | |||||||||||
| Management decision: | closing area for harvest | |||||||||||
| Additional harmful effect information: | ||||||||||||
