| Event name: | ES-01-020 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 268 µg STXeq / 100 g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalucian monitoring programe. L.C.C.RR.PP.) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , FERNÁNDEZ, Lourdes | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Alboran Sea (Western Mediterranean), Andalucía, SE Spain. HAB Area code(s): ES-14 ES-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2001-07-05 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | 31/05/01 to 15/07/01 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum
(33,670 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Subsurface |
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| Kit used: No | Type of kit used: | ||||||||||||||||||||||||||
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