| Event name: | US-22-001 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 160 μg/100 g shellfish tissue) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Oregon Department of Agriculture annual biotoxin monitoring program for molluscan shellfish) | |
| Event occurred before in this location: | Yes (Common bloom) | |
| Individuals to contact: | Manderson, Alex | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Oregon Coast, 22 HAB Area code(s): US-22 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2022-07-01, | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | A mussel quarantine extended into 2023 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Algirosphaera spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | Loss of tourism and recreational harvests | |||||||||||
| Management decision: | A closure from July 2022 into 2023 | |||||||||||
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