| Event name: | CA-21-009 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 0.19 ug/g DSP) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA) | |
| Event occurred before in this location: | ||
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: -62.800000 | |
| General location information: |
Sober Island, Nova Scotia HAB Area code(s): CA-16 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-09-10 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | continued through Sept 23 2021 | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | closure for mussels but not oysters (oyster levels 0.09 ug/g DSP) | ||||||
| Management decision: | Closure orders MTN-2021-011 and MTN-2021-012 | ||||||
| Additional harmful effect information: | |||||||
