| Event name: | PT-22-001 | |
| Country: | PORTUGAL | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (SNMB) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Alexandra Silva | |
| Location: | Latitude: , Longitude: | |
| General location information: |
L1,L2, L3 and L4, NW coast - PT01 (L1-L2) and PT02 (L3-L4) HAB Area code(s): PT-01 |
|
| Additional location information: | coastal production area | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-27 Start: 2022-01-10, End: 2022-12-10 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuta
(9500 cells/L)
1st OA maximum - 2022-06-27 Dinophysis acuta (560 cells/L) 2nd OA maximum - 2022-09-12 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | LC-MS/MS | ||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Ban on harvesting | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
