Event name: | PT-22-001 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (SNMB) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | Alexandra Silva |
Location: | Latitude: , Longitude: | |
General location information: |
L1,L2, L3 and L4, NW coast - PT01 (L1-L2) and PT02 (L3-L4) HAB Area code(s): PT-01 |
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Additional location information: | coastal production area | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-27 Start: 2022-01-10, End: 2022-12-10 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuta
(9500 cells/L)
1st OA maximum - 2022-06-27 Dinophysis acuta (560 cells/L) 2nd OA maximum - 2022-09-12 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | LC-MS/MS | ||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Ban on harvesting | ||||||||||||||||
Additional harmful effect information: |