| Event name: | CA-22-013 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA) | |
| Event occurred before in this location: | Yes (closure due to historical evidence) | |
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Hardy\'s Cove Hermitage Bay, Newfoundland HAB Area code(s): CA-31 |
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| Additional location information: | Olive Cove, Hermitage Bay, L'Anse au Loup, Fortune Bay, Piccaire Harbour, Hermitage Bay | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-28 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Closure more focused in locations PSP cysts | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Closure orders NTN-2022-210, NTN-2022-209, 176, 208 revoking orders NTN-1995-009, 010. | ||||||
| Additional harmful effect information: | Closures more focused based on historical PSP cyst information/events | ||||||
