Event name: | CA-22-013 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | No | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (CFIA) | |
Event occurred before in this location: | Yes (closure due to historical evidence) | |
Individuals to contact: | McKENZIE, Cynthia |
Location: | Latitude: , Longitude: | |
General location information: |
Hardy\'s Cove Hermitage Bay, Newfoundland HAB Area code(s): CA-31 |
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Additional location information: | Olive Cove, Hermitage Bay, L'Anse au Loup, Fortune Bay, Piccaire Harbour, Hermitage Bay | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-28 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Closure more focused in locations PSP cysts |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Closure orders NTN-2022-210, NTN-2022-209, 176, 208 revoking orders NTN-1995-009, 010. | ||||||
Additional harmful effect information: | Closures more focused based on historical PSP cyst information/events |