| Event name: | IE-01-006 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 0.2 µg/g WF AZA & Posiitive to DSP.) | |
| Associated syndrome: | AZP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Irish National Marine Biotoxin Programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | CLARKE, Dave | |
| Location: | Latitude: 52.574444, Longitude: -9.486667 | |
| General location information: |
Ballylongford., West Coast. HAB Area code(s): IE-05 |
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| Additional location information: | ICES Fishing Area: VII b | |
| Bloom event dates (yyyy/mm/dd): | Start: 2001-08-07, | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | Positive Animal Bioassay via Yasumoto 1984. Chemical Analysis via LC-MS | ||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Site closed for the harvesting of C.gigas during periods where toxicity was detected greater than recommended threshold levels | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
