| Event name: | PT-23-001 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 677 µg AO equiv/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus | |
| Report the outcome of a monitoring programme: | Yes (SNMB) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Alexandra Silva | |
| Location: | Latitude: , Longitude: | |
| General location information: |
L1 to L4, NW coast HAB Area code(s): PT-01 PT-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2023-03-21 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-02-26, End: 2023-11-18 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(360 cells/L)
march |
|
| Co-Ocurring Species/Genus: |
Dinophysis acuta
(440 cells/L)
september |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
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| Economic losses: | |||||||||||||||||
| Management decision: | Ban on harvesting | ||||||||||||||||
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