Event name: | PT-23-001 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 677 µg AO equiv/kg) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | Mytilus | |
Report the outcome of a monitoring programme: | Yes (SNMB) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | Alexandra Silva |
Location: | Latitude: , Longitude: | |
General location information: |
L1 to L4, NW coast HAB Area code(s): PT-01 PT-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2023-03-21 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-02-26, End: 2023-11-18 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(360 cells/L)
march |
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Co-Ocurring Species/Genus: |
Dinophysis acuta
(440 cells/L)
september |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||||||||||||
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Management decision: | Ban on harvesting | ||||||||||||||||
Additional harmful effect information: |