| Event name: | NL-23-001 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 62-85 ug TTX /kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Shellfihs Toxin monitoring (SSO)) | |
| Event occurred before in this location: | ||
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.474167, Longitude: 4.147222 | |
| General location information: |
Eastern Scheldt, South West HAB Area code(s): NL-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2023-06-19 Start: 2023-06-19, End: 2023-07-05 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-06-21, End: 2023-07-07 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 20.3 °C, Min: 21.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
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| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Closure of the area, indirect costs associated. | ||||||
| Management decision: | Closure for harvest. | ||||||
| Additional harmful effect information: | |||||||
