| Event name: | NL-23-004 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 46 ug TTX / kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Shellfihs Toxin monitoring (SSO)) | |
| Event occurred before in this location: | ||
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.668889, Longitude: 4.134722 | |
| General location information: |
Eastern Scheldt, North HAB Area code(s): NL-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2023-06-23 Start: 2023-06-26, End: 2023-07-05 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-06-25, End: 2023-07-07 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 20.2 °C, Min: 21.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | Restrictions on fisheries. | |||||||||||
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