| Event name: | PT-23-005 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 2435 ugOA/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (SNMB) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Alexandra Silva | |
| Location: | Latitude: , Longitude: | |
| General location information: |
RIAV 1 to 4, West coast HAB Area code(s): PT-03 |
|
| Additional location information: | estuarine/Rias system | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2023-08-30 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-06-18, End: 2023-10-31 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuta
(780 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | ban on harvesting | |||||||||||
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