| Event name: | US-01-023 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 165 µg STXeq / 100 g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (State of Maine, Department of Marine Resources.) | |
| Event occurred before in this location: | Yes (Almost yearly occurrence.) | |
| Individuals to contact: | BEAN, Laurie L. | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Penobscot Bay., Maine: Western Maine. HAB Area code(s): US-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2001-04-06, | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Final toxicity 03/08/01. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Shellfish harvest prohibited in PSP-closed areas. | ||||||||||||||||
| Additional harmful effect information: | Almost no shellfish toxicity in western Maine, following a year of the exact opposite. | ||||||||||||||||