Event name: | US-01-023 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 165 µg STXeq / 100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (State of Maine, Department of Marine Resources.) | |
Event occurred before in this location: | Yes (Almost yearly occurrence.) | |
Individuals to contact: | BEAN, Laurie L. |
Location: | Latitude: , Longitude: | |
General location information: |
Penobscot Bay., Maine: Western Maine. HAB Area code(s): US-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2001-04-06, | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Final toxicity 03/08/01. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Shellfish harvest prohibited in PSP-closed areas. | ||||||||||||||||
Additional harmful effect information: | Almost no shellfish toxicity in western Maine, following a year of the exact opposite. |