| Event name: | US-23-005 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Gobler Lab and NYSDEC) | |
| Event occurred before in this location: | ||
| Individuals to contact: | GOBLER | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Moriches Bay, Long Island HAB Area code(s): US-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2023-05-05, End: 2023-07-01 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(100,000,000 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 22 °C, Min: 15 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 25, Min: 5 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | shellfish bed closure | |||||||||||
| Additional harmful effect information: | ||||||||||||
