| Event name: | US-24-003 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 63 to 352 µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB OA, Suffolk County, PEP) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | GOBLER | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North shore (Cold Spring Harbor, Northport Harbor), Peconic Estuary (Hallocks Bay, James Creek, Jockey Creek, Orient Harbor, Sag Harbor, Three Mile Harbor, West Neck Bay, Reeves Bay, Meetinghouse Creek), HAB Area code(s): US-08 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2024-03-18, End: 2024-06-24 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2024-05-15, End: 2024-06-11 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(North:175000 Peconic: 57800000 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 23.7 °C, Min: 4.8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 29.2, Min: 5.4 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
|||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: Yes | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Harvesting closures | ||||||
| Additional harmful effect information: | |||||||
