Event name: | DE-01-003 | |
Country: | GERMANY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
||
Toxicity detected: | Yes (Approximate range: 20 - 45 µg OA / kg of mussels.) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Routine measurements for algal toxins in mussels of food and animal agencies in Neumünster and Husum) | |
Event occurred before in this location: | Yes (Annual phenomenon.) | |
Individuals to contact: | Hey, Dr. , Jütting, Dr. |
Location: | Latitude: , Longitude: | |
General location information: |
North Frisian Islands., Schleswig Holstein, Wadden Sea. HAB Area code(s): DE-03 |
|
Additional location information: | OA values: 20 to 45 µg/kg of mussels; in the following the detection of the toxin in 3 cultivation areas in the distinct week of the year is listed: Lister Ley: 27 week, 50 week Hörnum Deep: 42 week, 48 week Norderaue: 27 week, 44 week | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis sp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |