| Event name: | PT-24-005 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish , Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (SNMB IPMA) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | VALE, Paulo , Sobrinho Gonçalves, Andre , frazao, barbara | |
| Location: | Latitude: , Longitude: | |
| General location information: |
L2, HAB Area code(s): PT-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2024-08-19 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2024-07-22, End: 2024-12-31 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(1580 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Shellfish harvest closure | |||||||||||
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