Event name: | US-01-017 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
||
Toxicity detected: | Yes (Approximate range: 24 ppm DA.) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Razor clams. | |
Report the outcome of a monitoring programme: | Yes (WA Dept. of Health, office of Food Safety & Shellfish Programs, Marine Biotoxin Monitoring Program.) | |
Event occurred before in this location: | Yes (WA coast is impacted by ASP on a yearly cycle.) | |
Individuals to contact: | COX, Frank |
Location: | Latitude: 45.333333, Longitude: -124.066667 | |
General location information: |
Long Beach Peninsula, Twin Harbor Beach, Will, Washington, Coastal Beaches. HAB Area code(s): US-23 |
|
Additional location information: | Latitude: 45º20' - 46º50' N. Longitude: 124º 04' W. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Date of quarantine levels: 11/03/01 - 13/07/01. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
||||||||||||
Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | Recreational and commercial razor clam seasons were interrupted, causing an economic loss to the Washington coastal communities. | |||||||||||
Management decision: | DOH closed razor clam harvesting at impacted beaches to protect public health. | |||||||||||
Additional harmful effect information: |