| Event name: | US-02-008 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Routine water quality monitoring by the Suffolk County Dep't. of Health Services (SCDHS)) | |
| Event occurred before in this location: | Yes (The bloom has been recurring since 1986) | |
| Individuals to contact: | NUZZI, Robert | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Eastern Moriches Bay, Quantuck Bay and wester, New York. HAB Area code(s): US-08 |
|
| Additional location information: | South shore of Long Island. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | June through October. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Aureococcus anophagefferens
(734.5 cells/L)
At station 200 in Quantuck Bay on June 19, 2002 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 20.8 µg/L Chlª. µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Nutrient information: Total dissolved N=0.44 mg/L; Total N=0.6 mg/L; Dissolved P <0.025 mg/L; Total P=0.05 mg/L | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
